Replace wet cleaning with dry cleaning wherever possible.
Kitchen wet floor hazard.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
Next time you see a wet floor stop.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Attend to slip hazard areas immediately.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Dusty surfaces can also create a slip hazard.
Top slip and fall hazard.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
For the team it s obviously a hazard to their health.
Ensure spillages are cleaned up immediately and the floor is left dry.
Water on the floor.
Common causes of tripping are.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Floor in poor condition.
Place convex mirrors at blind corners and areas of high traffic.
Most slips happen on wet or dirty floors.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
It s not just liquids that can cause slips.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Think of the consequences.
Mark wet floor areas.
Train your employees on subject specific hazard prevention techniques.
Choose to act and prevent someone from getting hurt.
Provide adequate lighting in all kitchen and cooking areas.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
It s a hazard that could lead to costly injuries.
Here is how you can reduce accidents in a restaurant kitchen.
1 slippery and wet floors.
Measures can reduce major cause of injury.
Ensure wet floors signs are always used.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Provide sufficient floor drainage in areas that tend to be wet.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
Loose unanchored rugs or mats.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Schedule wet cleaning during the least risky periods.