Kitchen Hood Fire Suppression System Design Calculation

Conform to a minimum of the latest edition of nfpa 2001 for clean agent systems nfpa 17a for wet chemical suppression systems and nfpa 17 for dry chemical suppression systems.

Kitchen hood fire suppression system design calculation.

The buckeye kitchen mister kitchen fire suppression system is a ul 300 approved and ce marked pre engineered wet chemical system. Download free excel sheets for the design and sizing of kitchen hoods. Where are wet chemical systems used. The design concept suppression equipment review.

Appliances associated plenums ducts. Training course objectives how to design and quote the basic system. Understanding the design concept using the design tools hardware familiarity. The design of all fire suppression systems.

The project shall conform to the following. Because of the simple design the system is quickly and easily installed and maintained. True innovation in the design of this kitchen fire suppression system is the possibility to eliminate all conduit inside the. This means that preventing restaurant kitchen fires and grease fires can be as simple as installing a kitchen hood suppression system.

To protect your restaurant and its occupants you ll want to invest in a kitchen fire suppression system. Fss ansul r 102m fire suppression system for professional kitchens factory installed kitchen fires are among the most dangerous and frightening fires. Kitchen hood design should be implemented according to specific rules to ensure proper ventilation for the place. With the calculation sheets below you will be able to design the kitchen hoods according to.

Fm may require design in excess of nfpa requirements.